| Glazed Mahi in Parchment - 23.00
Haus Special Marinade & Baked Mahi Served on Shiitake Mushrooms, Haus Sauce Topping with Wild Rice or Parsley Potato’s
Haus Wine Recommendations: Pinot Grigio or Riesling
Sea Scallops Bouchée - $22.00
Our Own Special Mix of Sauté & Julienne Vegetable Strips all Combined in an Open Puff Pastry Shell & Wild Rice Pilaf
Haus Wine Recommendations: Pinot Grigio or Chardonnay
Grilled Northern Salmon - $24.00
Wild Atlantic Salmon Seasoned with Rosemary, Garlic, Lemon Pepper & Paprika. Served on a Bed of Fresh Vegetables with Spring Red Potatoes
Haus Wine Recommendations: Riesling or Chardonnay
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